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πŸ₯› The ultimate post-exercise recovery drink

PLUS: A superfood to put in your smoothies and a shocking study on ultra-processed foods

Happy Friday! Get ready to explore the CDC-approved world’s healthiest vegetable, a cool new study on olive oil’s benefits, and more.

In today’s newsletter:

  • πŸ₯› The ultimate post-exercise recovery drink

  • πŸ₯œ This powerful protein nut has all 9 essential amino acids

  • πŸ₯€ Moringa powder – a superfood for your smoothies

  • 😨 30-year study reveals the biggest ultra-processed foods to avoid

  • πŸ₯¦ Health Hack: Supercharge your health with sulforaphane

πŸ§‘β€πŸ’» The Wellness Roundup

πŸ₯› Cow’s milk may be the ultimate post-exercise recovery drink, boosting muscle protein synthesis, decreasing muscle soreness, and more.

πŸ₯œ Containing all 9 essential amino acids, pistachios are the ultimate protein nut, with health benefits for your heart, waistline, and sleep! Get the full scope of benefits here.

πŸ₯€ Packed with micronutrients, brain-boosting antioxidants, and helping manage blood sugar spikes, consider adding moringa powder to your smoothies for a big health boost!

😨 30-year study reveals the ultra-processed foods you most need to avoid to limit mortality risk.

🌾 New study reveals that ancient grains like oats, brown rice, millet, and more can improve cholesterol and blood sugar levels for people with type 2 diabetes.

Cruciferous vegetables, like broccoli, Brussels sprouts, and kale, are nutritional powerhouses packed with a secret weapon: sulforaphane.

This potent compound offers a host of health benefits:

  • πŸ’ͺ Reduces inflammation and neutralizes toxins

  • 🧠 Protects brain and heart health

  • 🩹 May help slow tumor growth and block cancer-causing mutations

  • 🧬 Activates NRF2 protein to combat aging at the cellular level

Broccoli sprouts are the sulforaphane superstars, with even higher concentrations than mature broccoli.

Other top sources include:

  • πŸ₯¬ Arugula

  • πŸ₯¬ Bok choy

  • πŸ₯¬ Cabbage

  • πŸ₯¬ Collard greens

  • πŸ₯¬ Watercress

Enjoying these veggies raw or lightly cooked helps preserve their sulforaphane content.

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πŸ‘‹ That’s all for today, see you on Sunday for the next deep dive!

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